Food Production Manager - Healthcare - Wahiawa, Hawaii vacancy at ARAMARK in Honolulu

ARAMARK is at present recruited Food Production Manager - Healthcare - Wahiawa, Hawaii on Mon, 04 Nov 2013 21:10:42 GMT. ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, as the industry leader in FORTUNE...

Food Production Manager - Healthcare - Wahiawa, Hawaii

Location: Honolulu Hawaii

Description: ARAMARK is at present recruited Food Production Manager - Healthcare - Wahiawa, Hawaii right now, this vacancy will be placed in Hawaii. Detailed specification about this vacancy opportunity kindly see the descriptions. ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health! care institutions, universities and school districts, stadiums and arenas, and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, as the industry leader in FORTUNE magazine's "World's Most Admired Companies," and as one of America's Largest Private Companies by both FORTUNE and Forbes magazines. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries.

Responsibilities:
About Healthcare:
ARAMARK Healthcare is a leader in providing food, facility, clinical technology and senior living services to nearly 1300 healthcare organizations throughout North America. Our presence is felt throughout the entire h! ealthcare continuum, from patients, visitors and residents, to! nurses and physicians. That’s why we believe our people are truly our greatest asset. And it’s why we’re committed to creating an internal culture where the best people want to work â€" with a dedication to diversity, exceptional career development, competitive benefits and compensation, and generous community initiatives that make a difference.

About Position:
ARAMARK Healthcare is seeking a Food Production Manager for a 162 bed Acute Care and Long Term Care Hospital in Wahiawa, Hawaii. This person will manage a new production program.
Plans, administers and directs all food activities related to food production operations, complying with the standards established by ARAMARK Healthcare, regulatory agencies and client.
Leads food production staff. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for residents, visitors and employees.
Delivers strong operationa! l performance by executing against ARAMARK Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service.
Drives resident and customer satisfaction, and maintains client relationships through rounding.
Ensures compliance to food safety, sanitation, and overall workplace safety standards.
Supervises, staffs, trains, conducts applicable rounding and manages the performance of the department to include the front line staff regarding food presentation, quality, cost control and food safety and sanitation.
Manages and controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines.
Responsible for managing the process of purchasing, receiving, scheduling, inventory control and managing food production activities in compliance with ARAMARK Healthcare food production systems. Assists in menu planning, pre-costing and post-costing.

Qu! alifications:
Position requires a culinary degree or certification, Bachelor's Degree or an Associate's Degree plus a minimum of 2 years management experience.

Requires small to large food and catering operations experience (preferably in the healthcare industry).

Ability to manage in a diverse environment with a focus on client and customer service is critical to the success of this role.

Strong organizational, multi-tasking and time management skills.

Working knowledge of all Microsoft Office applications required.

P&L accountability and/or experience with contract management service company is preferred.

Ability to effectively communicate (verbal and written) with clients, customers,managers, and support staff.

Ability to work with confidential employee, client and Aramark information is required.
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If you were eligible to this vacancy, please email us your resume, with salary requireme! nts and a resume to ARAMARK.

If you interested on this vacancy just click on the Apply button, you will be redirected to the official website

This vacancy starts available on: Mon, 04 Nov 2013 21:10:42 GMT

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